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Crockpot Turkey Chili

This slow cooker turkey chili is so hearty and filling! We love serving it up all winter long.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 257 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound ground turkey
  • 1 medium yellow onion, diced
  • 1 jalapeño, minced, to taste
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon cumin
  • 28 ounces tomato puree
  • 15 ounces canned diced tomatoes
  • 15 ounces canned kidney beans
  • 15 ounces canned corn

Instructions

    Cup of Yum
  1. Add the turkey to a large deep pot over medium heat and cook for 2-3 minutes, breaking the meat up.
  2. Add in the onion, jalapeno, and garlic and continue cooking, stirring often, until the meat is cooked through.
  3. Transfer the meat mixture to a 5-6 quart slow cooker.
  4. Add the remaining ingredients to the slow cooker and stir well to combine. Cook on low for 8 hours or on high for 4 hours.
  5. Serve with cheddar, sour cream, and green onions as desired.

Notes

  • Use hot or mild chili beans in place of the kidney beans if desired.
  • Tomato puree produces a thicker chili, but sub with tomato sauce if you prefer.

Nutrition Information

Serving 1bowl Calories 257kcal (13%) Carbohydrates 33g (11%) Protein 26g (52%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 42mg (14%) Sodium 1051mg (44%) Potassium 1145mg (33%) Fiber 8g (32%) Sugar 10g (20%) Vitamin A 1490IU (30%) Vitamin C 22mg (24%) Calcium 80mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 257

% Daily Value*

Serving 1bowl
Calories 257kcal 13%
Carbohydrates 33g 11%
Protein 26g 52%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 42mg 14%
Sodium 1051mg 44%
Potassium 1145mg 24%
Fiber 8g 32%
Sugar 10g 20%
Vitamin A 1490IU 30%
Vitamin C 22mg 24%
Calcium 80mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.