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Crockpot Turkey Stock Recipe
Crockpot turkey stock is the easiest turkey stock recipe there is! Simply put your leftover turkey into your slow cooker, add some water, and turn it on!
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 10 cups
Calories: 85 kcal
Course:
Dinner
Cuisine:
North American
Ingredients
- Bones from your roast turkey
- Enough water to fill the slow cooker
Instructions
- If you've stuffed your bird, remove all of the stuffing. Remove the meat from the bones and put aside for sandwiches or soup. Discard any skin.
- Break the bones into pieces that will fit in your crockpot. Fill your crockpot with as many of the bones as you can and then add water to the fill line.
- Now put the lid on and set the timer to cook on low for 8-24 hours.
- Set a colander over a large bowl. Carefully pour the turkey stock through the colander into the bowl. Take a second large bowl and place a fine-mesh sieve over it. Pour the stock through the fine-mesh sieve into the second bowl. You can use it right away to make soup or store it for later.
Cup of Yum
Nutrition Information
Serving
1 cup
Calories
85kcal
(4%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
7mg
(2%)
Sodium
338mg
(14%)
Potassium
248mg
(7%)
Sugar
4g
(8%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10cups
Amount Per Serving
Calories 85
% Daily Value*
| Serving | 1 cup | |
| Calories | 85kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 338mg | 14% |
| Potassium | 248mg | 5% |
| Sugar | 4g | 8% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.