0 from 9 votes
Crockpot Vegetable Beef Soup
Crockpot Vegetable Beef Soup is easy to throw together and simmers all day. Kids will love the classic veggies that fill this beefy soup.
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 12
Calories: 333 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 1/2 pounds chuck roast fat trimmed off and cut into 2” chunks
- 48 ounces beef stock
- 4 beef bouillon cubes
- 1 can tomato sauce 15 ounces
- 1 can diced tomatoes 15 ounces
- 3 large Russet potatoes peeled and cut into chunks, about 1 pound
- 2 stalks celery chopped 118 grams
- 1 medium yellow onion diced 120 grams
- 32 ounces frozen mixed vegetables
- 1 teaspoon dried marjoram 1 gram
- 1 teaspoon dried tarragon 1 gram
- 1 teaspoon dried thyme leaves 1 gram
- 1 teaspoon ground black pepper 2 grams
- 1 teaspoon salt 6 grams
- Fresh parsley or fresh thyme for garnishing
Instructions
- Place the pieces of beef in the bottom of a large slow cooker liner. 2 1/2 pounds chuck roast
- Add the remaining ingredients on top. 48 ounces beef stock, 4 beef bouillon cubes, 1 can tomato sauce, 1 can diced tomatoes, 3 large Russet potatoes, 2 stalks celery, 1 medium yellow onion, 32 ounces frozen mixed vegetables, 1 teaspoon dried marjoram , 1 teaspoon dried tarragon , 1 teaspoon dried thyme leaves, 1 teaspoon ground black pepper , 1 teaspoon salt
- Cover and cook on low for 8 hours.
- Using two forks, shred the roast beef. Top with fresh parsley or sprigs of fresh thyme, if desired. Fresh parsley or fresh thyme
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the soup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
34g
(11%)
Protein
26g
(52%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
1133mg
(47%)
Potassium
1345mg
(38%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
4176IU
(84%)
Vitamin C
21mg
(23%)
Calcium
83mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 26g | 52% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 1133mg | 47% |
| Potassium | 1345mg | 29% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 4176IU | 84% |
| Vitamin C | 21mg | 23% |
| Calcium | 83mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.