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0 from 9 votes

Crockpot Vegetarian Pasta e Fagioli Soup

This Crockpot vegetarian pasta e fagioli soup recipe is a hearty and flavorful meatless meal that is easy to throw together so you have a hot meal ready with minimal effort!

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 399 kcal
Course: Soup
Cuisine: Italian

Ingredients

  • 3 large carrots peeled & sliced
  • 3 sticks celery chopped
  • 1/2 medium onion chopped
  • 4 cloves garlic minced
  • 1 (28 fluid ounce) can diced tomatoes with juices
  • 1 (19 fluid ounce) can white beans drained
  • 1 (19 fluid ounce) can red kidney beans drained
  • 4 cups vegetable broth
  • 5 dashes Italian seasoning
  • 1.5 cups uncooked ditali or ditalini pasta 
  • salt & pepper to taste 

Instructions

    Cup of Yum
  1. Prep your carrots, celery, and onions.
  2. Add all ingredients except for the pasta to a Crockpot and cook on low for 6-8 hours.
  3. About 30 minutes prior to serving, add the pasta in. I suggest giving it a stir every 10 minutes or so to prevent it from sticking to the bottom. Season with salt & pepper to taste and serve immediately. 

Notes

  • Calorie information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. 

Nutrition Information

Calories 399kcal (20%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 399

% Daily Value*

Calories 399kcal 20%

* Percent Daily Values are based on a 2,000 calorie diet.