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Crockpot White Bean Soup with Sausage
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Crockpot White Bean Soup with Sausage

This Crockpot White Bean Soup with Sausage is filled with vegetables, beans and smoked sausage, making an easy slow cooker soup that is so easy, filling, and comforting.

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6 servings
Calories: 343 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 cans 16 oz each Great Northern beans, undrained
  • 1 can 28 oz diced tomatoes, undrained
  • 3/4 cup chicken broth
  • 3 carrot peeled and sliced, medium
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme dried
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 package 14-16 oz smoked turkey sausage, sliced
  • 1/4 cup Parmesan Cheese freshly grated

Instructions

    Cup of Yum
  1. Combine the beans, tomatoes, broth, carrots, onion, garlic, salt, thyme, pepper and bay leaf in a 5-quart slow cooker. Cook on the low setting for 4 hours.
  2. Add the sausage to the slow cooker and cook an additional 2 hours, or until the vegetables are soft.
  3. Remove and discard the bay leaf.
  4. Top each serving with Parmesan cheese.

Notes

  • adapted from Southern Living 2007 Annual Recipes
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1/6 of recipe Calories 343kcal (17%) Carbohydrates 44g (15%) Protein 24g (48%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 0g (0%) Trans Fat 0g (0%) Cholesterol 43mg (14%) Sodium 1615mg (67%) Fiber 13g (52%) Sugar 9g (18%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 343

% Daily Value*

Serving 1/6 of recipe
Calories 343kcal 17%
Carbohydrates 44g 15%
Protein 24g 48%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 43mg 14%
Sodium 1615mg 67%
Fiber 13g 52%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.