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Crockpot White Chicken Enchilada Soup Recipe

This super flavorful crockpot white chicken enchilada soup recipe is made with 10 ingredients and 10 minutes of prep-- the rest is hands-off!

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 people
Calories: 616 kcal
Course: Main Course , Soup
Cuisine: Mexican

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 4 cups low-sodium chicken broth
  • 1 teaspoon ground cumin
  • 1 onion chopped
  • 4 ounces diced green chiles (1 can)
  • 15 ounces canned corn drained (1 can)
  • 15 ounces canned white beans drained (1 can)
  • 10 ounces Green enchilada sauce
  • 2 cloves garlic minced
  • 4 ounces cream cheese (½ brick)

Instructions

    Cup of Yum
  1. In a slow cooker combine the chicken, chicken broth, cumin, onion, green chiles, corn, beans, enchilada sauce, and garlic.
  2. Cook on low 6 hours or high 4 hours.
  3. During the last hour of cooking add in the cream cheese and stir.
  4. Before serving stir to make sure the cream cheese is incorporated and remove the chicken, shred, and add back to slow cooker.
  5. Serve with your favorite toppings like cilantro, lime, avocado, cheese, anything!

Notes

  • Storage: To store, let the soup cool completely before placing it in an air-tight container. It will keep well in the fridge for up to 3 days and will freeze for up to 3 months. Thaw frozen soup in the fridge overnight and reheat on the stovetop.

Nutrition Information

Calories 616kcal (31%) Carbohydrates 70g (23%) Protein 48g (96%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 111mg (37%) Sodium 1387mg (58%) Potassium 1644mg (47%) Fiber 12g (48%) Sugar 16g (32%) Vitamin A 1230IU (25%) Vitamin C 29mg (32%) Calcium 171mg (17%) Iron 7mg (39%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 616

% Daily Value*

Calories 616kcal 31%
Carbohydrates 70g 23%
Protein 48g 96%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 111mg 37%
Sodium 1387mg 58%
Potassium 1644mg 35%
Fiber 12g 48%
Sugar 16g 32%
Vitamin A 1230IU 25%
Vitamin C 29mg 32%
Calcium 171mg 17%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.