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Croffle
A delicious mix between a crossiant and waffle for an easy breakfast recipe that's ready in 10 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 8
Calories: 124 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ¼ cup sugar
- 1 teaspoon cinnamon
- 8 ounces crescent roll dough 1 tube
Optional garnishes:
- whipped topping
- Strawberries or other fresh fruit
Instructions
- Warm up your waffle iron to medium heat, according to the manufacturer's directions.
- In a small mixing bowl, mix sugar and cinnamon and set aside.
- Unroll your crescent roll dough and carefully tear it apart along the perforated triangles.
- Roll your triangles from the larger end until the crescent is completed; do this for all eight pieces. Set aside on a small cookie sheet or plate.
- Gather your bowl with the sugar mixture and press the crescent rolls into the sugar mixture until they are thoroughly covered. Then, set it back to the cookie sheet or plate.
- When completing all eight rolls, return to your preheated waffle iron.
- Lightly spray the waffle iron with non-stick cooking spray and set 2-4 crescent rolls inside, depending on the size of your waffle iron, and close. The croffles will spread slightly, so give them a little space to do so.
- Cook until the outside is medium brown, about 2-3 minutes for most models.
- Repeat this process until all rolls are done.
- Place on a serving dish of your choice, and serve warm with optional whipped topping and strawberries.
Cup of Yum
Nutrition Information
Serving
1croffle
Calories
124kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Sodium
223mg
(9%)
Potassium
1mg
(0%)
Fiber
0.1g
(0%)
Sugar
9g
(18%)
Vitamin A
1IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
3mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 124
% Daily Value*
| Serving | 1croffle | |
| Calories | 124kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 223mg | 9% |
| Potassium | 1mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.