5.0 from 6 votes
													
												Croque Monsieur Recipe
Croque Monsieur. A delicious toasted ham and cheese sandwich, Croque Monsieur is topped with a bechamel sauce and even more cheese and then broiled to perfection.
Prep Time
														5 mins
													Cook Time
														5 mins
													Total Time
														13 mins
													
													Servings:  4 
												
																																				
													Calories:  276 kcal
												
																								
																								
																								
													Course:  
																											Main Course 																									
																								
																								
																								
													Cuisine:  
																											French 																									
																							Ingredients
- 2 tablespoons butter
 - 2 tablespoons all-purpose flour
 - 1 1/2 /2 cups whole milk
 - 1/2 /2 teaspoon kosher salt
 - 1/2 /2 teaspoon ground black pepper
 - pinch nutmeg
 - 1 tablespoon whole grain dijon mustard
 - 8 lices white sandwich bread thick-cut sturdy
 - 6-8 ounces sliced ham
 - 1 cup grated gruyere cheese + 1/2 cup for topping
 - 1/4 /4 cup grated Parmesan cheese
 - 1 tablespoon melted butter
 
Instructions
- Melt butter in small saucepan over medium heat. Whisk in flour and continue to whisk for 1 minute, slowly whisk in milk, salt, pepper and nutmeg. Continue to whisk constantly as the sauce simmers and thickens, about 2 - 4 minutes.
 - Preheat oven to 450º F.
 - Assemble sandwiches by spreading a thin layer of whole grain mustard and the sauce on piece of sandwich bread, top with a few ham slices, some Gruyere and Parmesan cheese and another slice of bread. Repeat until all sandwiches are assembled. Brush sandwiches with melted butter.
 - Place large skillet over medium heat. Place assembled sandwiches into the skillet and toast each side until lightly brown, about 2 minutes each.
 - Remove the skillet from the stove, spoon more sauce and cheese over top of the toasted sandwiches. Place in the oven until the cheese melts and begins to turn lightly brown, about 2-4 minutes. Remove from the oven and serve immediately.
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														276kcal
																													(14%)
																																									
														Carbohydrates  
														8g
																													(3%)
																																									
														Protein  
														15g
																													(30%)
																																									
														Fat  
														20g
																													(31%)
																																									
														Saturated Fat  
														11g
																													(55%)
																																									
														Polyunsaturated Fat  
														1g
																																									
														Monounsaturated Fat  
														7g
																																									
														Trans Fat  
														0.3g
																																									
														Cholesterol  
														65mg
																													(22%)
																																									
														Sodium  
														1048mg
																													(44%)
																																									
														Potassium  
														283mg
																													(8%)
																																									
														Fiber  
														0.3g
																													(1%)
																																									
														Sugar  
														4g
																													(8%)
																																									
														Vitamin A  
														467IU
																													(9%)
																																									
														Vitamin C  
														0.01mg
																													(0%)
																																									
														Calcium  
														176mg
																													(18%)
																																									
														Iron  
														1mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 276
% Daily Value*
| Calories | 276kcal | 14% | 
| Carbohydrates | 8g | 3% | 
| Protein | 15g | 30% | 
| Fat | 20g | 31% | 
| Saturated Fat | 11g | 55% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 7g | 35% | 
| Trans Fat | 0.3g | 15% | 
| Cholesterol | 65mg | 22% | 
| Sodium | 1048mg | 44% | 
| Potassium | 283mg | 6% | 
| Fiber | 0.3g | 1% | 
| Sugar | 4g | 8% | 
| Vitamin A | 467IU | 9% | 
| Vitamin C | 0.01mg | 0% | 
| Calcium | 176mg | 18% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.