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Croque Monsieur Savory Bread Pudding Recipe
Ham, cheese, bread, and cream — what else could you want for breakfast? My Croque Monsieur Savory Bread Pudding recipe is your morning go-to.
Prep Time
30 mins
Cook Time
30 mins
Additional Time
30 mins
Servings: 12 servings
Course:
Breakfast
Cuisine:
French
Ingredients
- 6 large eggs (at room temperature)
- 1 cup (8floz/240ml) whole milk (at room temperature)
- ½ cup (4floz/120ml) heavy cream, at room temperature
- 2 tablespoons Dijon mustard
- 4 cloves of garlic (crushed)
- 1 tablespoon fresh thyme (minced)
- 1 teaspoon salt
- ¼ teaspoon black pepper (freshly ground)
- 1 loaf of day-old French bread (about 20oz/567g)
- 2 cups (6oz/170g) Gruyere cheese (grated)
- 1½ cups (7oz/200g) cooked ham (diced)