4.8 from 22 votes
Crostini
Easy and the best Crostini recipe with sour cream, smoked salmon, caviar and dill. Slice and toast Italian bread and assemble with Crostini toppings for the best appetizers.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
24
Pieces
Calories:
48 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
Crostini Toasts:
- 4 tablespoons extra-virgin olive oil
- 1 pinch salt
- black pepper ground
- 1 loaf Italian bread or French baguette sliced into 30 pieces, 3/4-inch (1.5cm) thick, crusty
Crostini Toppings:
- 8 oz (230g) sour cream
- 1 tablespoon lemon juice
- 1 pinch salt
- 4 - 6 oz (125g-175g) smoked salmon sliced into 30 pieces
- 1 oz (30g) paddlefish caviar American
- dill for garnishing
Instructions
- Preheat the oven to 350°F (180°C). Make the crostini toasts by mixing the olive oil with salt and ground black pepper. Brush the olive oil mixture on one side of the toast. Arrange the baguette slices on two large rimmed baking sheets.
- Bake, rotating the sheets halfway through, until lightly toasted, about 10 minutes. Let cool on the baking sheets. You can make the crostini bread one day in advance; keep it in a plastic bag for storage.
- Crostini Toppings: Combine the sour cream, lemon juice, and salt. Stir to mix well. Spread the sour cream on each piece of toast. Top with sliced smoked salmon, caviar, and garnish with dill. Serve immediately.
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Nutrition Information
Serving
30g
Calories
48kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
61mg
(3%)
Potassium
23mg
(0%)
Fiber
0.002g
(0%)
Sugar
0.3g
(1%)
Vitamin A
74IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24 Pieces
Amount Per Serving
Calories 48
% Daily Value*
| Serving | 30g | |
| Calories | 48kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 61mg | 3% |
| Potassium | 23mg | 0% |
| Fiber | 0.002g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.