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Crostini with Gorgonzola or Brie, Caramelized Onions, and Pear

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Course: Appetizer
Cuisine: American

Ingredients

  • 1 large baguette sliced into thin slices
  • 2 tsp of olive oil
  • 1 large sweet yellow onion diced into thick slices
  • 1 clove of garlic minced
  • Brie cheese
  • Gorgonzola cheese
  • 1-2 pears. sliced very thin
  • Fresh parsley for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.
  2. Slice the baguette into thin slices, place it on a baking sheet, and spray with olive oil cooking spray. Bake in the oven for 5-7 minutes or until golden brown.
  3. Heat the olive oil in a large skillet over medium heat. Once hot, add the sliced onions and cook for 15-20 minutes, stirring occasionally.
  4. Once they are caramelized, add sea salt, to taste, and minced garlic. Stir frequently for 60 seconds then remove from heat.
  5. Spread either brie or Gorgonzola over the crostini then add some caramelized onion and top with thin slices of pear. Garnish with parsley and eat. Enjoy.