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Croutons
3 from 4 votes

Croutons

Crunchy, perfectly seasoned and addicting, these Homemade Croutons are the Best. After you see how easy and simple it is you'll never buy store croutons again. They will crunch, but then melt in your mouth. You will want to make salad or soup just to eat these.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 Cups
Calories: 360 kcal
Course: Condiments, Bread
Cuisine: American

Ingredients

  • 1 French bread or bread of choice, loaf, crusty
  • ½ cup olive oil
  • 1 tablespoon Italian seasoning
  • ¼ cup Parmesan Cheese grated

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees Fahrenheit. Slice 1 loaf crusty French bread into 1-inch cubes and add to a medium-sized bowl. Drizzle with ½ cup olive oil and toss until coated. Add 1 tablespoon Italian seasoning and ¼ cup grated parmesan and toss to coat.
  2. Spread evenly onto a baking sheet. Bake for 10-15 minutes until bread is toasted and golden brown.

Nutrition Information

Calories 360kcal (18%) Carbohydrates 36g (12%) Protein 9g (18%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 14g (70%) Cholesterol 4mg (1%) Sodium 475mg (20%) Potassium 96mg (2%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 50IU (1%) Vitamin C 0.02mg (0%) Calcium 85mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 6 Cups

Amount Per Serving

Calories 360

% Daily Value*

Calories 360kcal 18%
Carbohydrates 36g 12%
Protein 9g 18%
Fat 21g 32%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Cholesterol 4mg 1%
Sodium 475mg 20%
Potassium 96mg 2%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 50IU 1%
Vitamin C 0.02mg 0%
Calcium 85mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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