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Crown Apple Slush Recipe
5 from 40 votes

Crown Apple Slush Recipe

The Crown Apple Slush creates a refreshing, icy cocktail combining Crown Royal Vanilla whiskey with apple juice and crushed ice. Blending the ice to a fine texture yields a smooth, chilly drink garnished with green apple slices and star anise for a festive presentation. It offers a balanced sweetness and warming vanilla whiskey flavor alongside crisp apple notes.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 303 kcal
Course: Drinks, Cocktails
Cuisine: American

Ingredients

  • 2 oz Crown Royal Vanilla whiskey
  • 6 oz apple juice Simply brand
  • 3 cups ice
  • green apple sliced for garnish
  • star anise for garnish

Instructions

    Cup of Yum
  1. Start by blending the ice so it’s a crushed / shaved texture. I recommend doing it in increments as once ice is blended, it sticks to the blender blade.
  2. Add shaved ice to serving glass.
  3. Pour in Crown Royal and apple juice over the ice.
  4. Garnish with slices of green apple and a star of anise. Serve immediately to ensure the best Crown Apple Slush with the perfect icy texture.

Notes

  • Blend ice in increments to achieve fine shaved texture without clumping on blades.
  • Prepare in bulk by mixing whiskey and apple juice, freezing overnight in a container; the whiskey prevents freezing solid.
  • Serve pre-made mix over fresh crushed ice to restore slush texture and chill before serving.
  • Garnish with green apple slices and star anise for enhanced aroma and presentation.

Nutrition Information

Serving 1 cocktail Calories 303kcal (15%) Carbohydrates 75g (25%) Sodium 4mg (0%) Potassium 188mg (4%) Sugar 19g (38%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 303

% Daily Value*

Serving 1 cocktail
Calories 303kcal 15%
Carbohydrates 75g 25%
Sodium 4mg 0%
Potassium 188mg 4%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.