0 from 15 votes
Crumbl Ultimate Peanut Butter Cookie Copycat Recipe
Make giant, bakery-style peanut butter cookies at home with this Crumbl copycat recipe featuring a hidden peanut butter center and sweet peanut butter drizzle.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr 7 mins
Servings: 18
Calories: 401 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces unsalted butter softened (2 sticks)
- 1 cup packed light brown sugar
- 1 1/2 cups white granulated sugar divided use
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cup creamy peanut butter divided use
Instructions
- Using an electric mixer, cream together the butter, brown sugar, and 1 cup of white granulated sugar in a large mixing bowl. Mix on high until light and fluffy, about 2 minutes. Add the eggs and mix until incorporated. Then add the vanilla extract, flour, baking soda, baking powder, salt, and 1 cup of peanut butter and mix until well blended. Cover the bowl and refrigerate for 30 minutes.
- Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- Divide the chilled dough into 75-gram or 1/4-cup portions (they will be big). Roll each portion into a round, smooth ball using the palms of your hands.
- Press your thumb into the center of each cookie dough ball, creating a large crater. Add about 1 teaspoon of peanut butter into each crater, pinch the opening back together, and roll each cookie through the remaining 1/2 cup of white sugar, covering each ball completely.
- Gently press the cookies between your hands to flatten them slightly into the shape of a disk.
- Place the cookies about 4 to 4 1/2 inches apart on the parchment-lined baking sheet and bake for 11 to 13 minutes for slightly underdone cookies or 13 to 15 minutes for more well-done cookies. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- As the cookies are cooling, add the remaining peanut butter to a sandwich-size Ziplock bag. Cut the smallest hole possible from one corner of the bag. Squeeze the peanut butter through the hole and pipe zig-zag lines onto the face of each cookie. Serve warm right away or at room temperature.
Cup of Yum
Nutrition Information
Calories
401kcal
(20%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
48mg
(16%)
Sodium
296mg
(12%)
Potassium
190mg
(5%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
345IU
(7%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 48mg | 16% |
| Sodium | 296mg | 12% |
| Potassium | 190mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 345IU | 7% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.