Servings
Font
Back
0 from 60 votes

Crunchy Baked Broccoli Recipe

Crunchy Baked Broccoli Recipe- baked broccoli tossed in a crunchy, tangy mix with 2 secret ingredients that will make this broccoli recipe your favorite side dish recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 349 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 heads broccoli , trimmed to florets in similar size
  • 10 slices thin pepperoni you can use turkey or regular
  • 1 clove garlic , thinly sliced
  • 1 1/2 cups panko
  • Fine sea salt and freshly ground pepper
  • 2 tablespoons olive oil , divided
  • 3 tablespoons Dijon mustard

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F.
  2. Lay the broccoli in a single layer on a rimmed baking sheet, tossing in 1 tablespoon of the the olive oil. Place in oven for 10 minutes, ends should start to char.
  3. In a small food processor combine the pepperoni and garlic. Pulse until the mixture has made small bits. Add the panko and a light seasoning of salt and freshly ground pepper before pulsing a few more times to combine and all pieces are relatively similar size.
  4. Meanwhile, heat the remaining 1 tablespoon of the olive oil in a medium skillet over medium heat. When the oil is hot, add the panko mixture. Stir for about 5 minutes or until mixture is crisp and olive oil as been absorbed. Remove from heat and set aside.
  5. In a large mixing bowl, smear the Dijon mustard around the sides. This prevents it from clumping to one piece when you toss it. Add the partially cooked broccoli, tossing to lightly coat in mustard, then toss in the panko mixture and return to rimmed baking sheet.
  6. Bake for an additional 10 minutes, remove and serve.
  7. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Calories 349kcal (17%) Carbohydrates 37g (12%) Protein 13g (26%) Fat 18g (28%) Saturated Fat 3g (15%) Cholesterol 5mg (2%) Sodium 481mg (20%) Potassium 1034mg (30%) Fiber 9g (36%) Sugar 6g (12%) Vitamin A 1895IU (38%) Vitamin C 271.4mg (302%) Calcium 191mg (19%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 349

% Daily Value*

Calories 349kcal 17%
Carbohydrates 37g 12%
Protein 13g 26%
Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 481mg 20%
Potassium 1034mg 22%
Fiber 9g 36%
Sugar 6g 12%
Vitamin A 1895IU 38%
Vitamin C 271.4mg 302%
Calcium 191mg 19%
Iron 3.6mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.