0 from 6 votes
Crunchy Baked Parmesan Garlic Shrimp
Crunchy Baked Parmesan Garlic Shrimp is buttery and delicious parmesan garlic shrimp coated and baked to crispy crunchy perfection. The flavor is incredible and you won't be able to get enough!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 452 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 ½ pounds large raw shrimp peeled and deveined
- 4 tablespoons melted unsalted butter
- 4 cloves minced garlic minced
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
- ½ cup Italian bread crumbs
- 4 tablespoons grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- In a large bowl combine 1 ½ pounds large raw shrimp, 4 tablespoons melted unsalted butter, 4 cloves minced garlic, 1 tablespoon chopped fresh parsley and salt and pepper to taste.
- In a small bowl add ½ cup Italian bread crumbs, and 4 tablespoons grated parmesan cheese. Sprinkle mixture on top of the shrimp and toss the shrimp until coated and place them in a single layer on the baking sheet.
- Bake for about 7 minutes and broil for 1-2 minutes so the top is nicely golden. Serve with chopped fresh parsley for garnish .
Cup of Yum
Nutrition Information
Calories
452kcal
(23%)
Carbohydrates
11g
(4%)
Protein
39g
(78%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Cholesterol
493mg
(164%)
Sodium
1700mg
(71%)
Potassium
197mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1080IU
(22%)
Vitamin C
13.2mg
(15%)
Calcium
344mg
(34%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 452
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 11g | 4% |
| Protein | 39g | 78% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 493mg | 164% |
| Sodium | 1700mg | 71% |
| Potassium | 197mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1080IU | 22% |
| Vitamin C | 13.2mg | 15% |
| Calcium | 344mg | 34% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.