0 from 3 votes
Crunchy Banana Chip Mini Muffins
Tender sweet banana muffins with loads of chocolate chips, crunchy almonds and tropical coconut! A must for your next brunch!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 15
Calories: 357 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups + 1 teaspoon all purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter at room temperature
- 1 cup brown sugar
- 2 extra large eggs
- 4 bananas overripe, mashed
- 1 teaspoon vanilla extract
- ½ cup almonds chopped roasted
- ¾ cup miniature chocolate chips divided
- ¾ cup sweetened flaked coconut divided
Instructions
- Preheat the oven to 350°.
- Spray mini muffin tins with nonstick vegetable spray or line with mini muffin liners and set aside.
- In a medium bowl, whisk together 2 cups of flour, baking soda, baking powder and salt. Set aside.
- In a large bowl, with a hand mixer, cream the butter and brown sugar together. Add the eggs one at a time, beating thoroughly after each addition until the batter is creamy. Add the bananas and vanilla extract and mix until well incorporated.
- Add the flour mixture in 3 additions, mixing just until the ingredients are moistened.
- In a small bowl, combine 1/2 cup of mini chocolate chips with one teaspoon of flour and toss to coat. Add the chocolate chips, coconut and chopped almonds to the batter and stir until well combined. Spoon the batter into the muffin cups, so they're not quite full. Sprinkle with remaining chocolate chips and coconut.
- Bake for 12 minutes or until a cake tester comes out clean. Let cool in the pan for 5 minutes, then turn out to a baking rack to cool completely before storing in an airtight container. Also delicious served warm from the oven.
Cup of Yum
Nutrition Information
Calories
357kcal
(18%)
Carbohydrates
55g
(18%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
45mg
(15%)
Sodium
110mg
(5%)
Potassium
225mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
270IU
(5%)
Vitamin C
2.7mg
(3%)
Calcium
48mg
(5%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 357
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 55g | 18% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 45mg | 15% |
| Sodium | 110mg | 5% |
| Potassium | 225mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 48mg | 5% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.