
0 from 21 votes
Crunchy Buffalo Chicken Meatballs
Game Day buffalo chicken meatballs are my twist on spicy chicken wings! Rolled in Panko, baked and drizzled with 2 sauces and a celery stick!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 16 servings
Calories: 154 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 lb ground chicken
- 1½ cups panko breadcrumbs separated
- 2 tbsp chopped chives (or green onions)
- 1 tbsp Franks Hot Sauce
- 1 egg
- 1 tsp garlic powder
- 1/8 tsp kosher salt
- 2 tbsp milk
- Bob’s Big Boy Bleu Cheese Salad Dressing
- Franks Red Hot Buffalo Sauce
- 2 celery stalks
- 2 tbsp celery leaves chopped
Instructions
- Preheat oven to 400°F.
- Mix together the ground chicken, 3/4 cup of the breadcrumbs, chopped chives, hot sauce, egg, garlic powder and a pinch of kosher salt in a bowl and with your hand or scoop roll into 16 meatballs.
- Roll the chicken meatballs in the balance of the Panko breadcrumbs (3/4 cup) and place on a lined baking sheet. Bake for 18 minutes until golden brown and crispy.
- Chop the celery into 16 thin 2-inch sticks. Chop enough celery leaves for about 2 tablespoons. Set aside.
- In a small bowl mix together 2 tbsp milk and the bleu cheese dressing. Set aside.
- Drizzle both dressing and hot sauce over cooked meatballs. Insert celery stick into each and top with chopped celery leaves and serve.
Cup of Yum
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
15.1g
(5%)
Protein
7.4g
(15%)
Fat
7.2g
(11%)
Saturated Fat
1.5g
(8%)
Polyunsaturated Fat
2.4g
Monounsaturated Fat
2.3g
Cholesterol
34.6mg
(12%)
Sodium
86.3mg
(4%)
Fiber
0.8g
(3%)
Sugar
1.1g
(2%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 154
% Daily Value*
Calories | 154kcal | 8% |
Carbohydrates | 15.1g | 5% |
Protein | 7.4g | 15% |
Fat | 7.2g | 11% |
Saturated Fat | 1.5g | 8% |
Polyunsaturated Fat | 2.4g | 14% |
Monounsaturated Fat | 2.3g | 12% |
Cholesterol | 34.6mg | 12% |
Sodium | 86.3mg | 4% |
Fiber | 0.8g | 3% |
Sugar | 1.1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.