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Crunchy Candied Pecans
5 from 4 votes

Crunchy Candied Pecans

Candied Pecans are easy to make and incredibly delicious. These Candied Pecans are coated with cinnamon sugar and make a tasty snack. Candied Nuts are the perfect topping for many dishes like salads and desserts and make a wonderful food gift.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 10 servings
Calories: 297 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg white
  • 12 ounces pecan halves

Instructions

    Cup of Yum
  1. Preheat the oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper and lightly grease it with cooking spray. Set aside.
  2. In a small bowl, mix the granulated sugar, brown sugar, ground cinnamon and salt. Set aside.
  3. In a large bowl, whisk the egg whites with 1 tablespoon of water until lightly frothy.
  4. Add the pecans into the bowl with the egg white mixture and mix well. Sprinkle the sugar mixture over the pecans. Mix until evenly coated.
  5. Spread the pecans on the prepared baking sheet and bake for 40 minutes, stirring a couple of times during the baking process. Remove from the oven and allow the pecans to cool on the baking sheet before serving.

Notes

  • Nutrition information provided is an estimate and will vary based on brands of ingredients used

Nutrition Information

Calories 297kcal (15%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 24g (37%) Saturated Fat 2g (10%) Sodium 64mg (3%) Potassium 151mg (3%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 20IU (0%) Vitamin C 0.4mg (0%) Calcium 32mg (3%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 297

% Daily Value*

Calories 297kcal 15%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 24g 37%
Saturated Fat 2g 10%
Sodium 64mg 3%
Potassium 151mg 3%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 20IU 0%
Vitamin C 0.4mg 0%
Calcium 32mg 3%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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