4.6 from 30 votes
Crunchy Cheesy Potatoes
These cheesy potatoes (funeral potatoes) are the perfect holiday indulgent side dish! Packed with lots of cheese, hashbrowns, cream of chicken, and sour cream – what’s not to love?
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12
Calories: 246 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds shredded potatoes hashbrown style, fresh or homemade
- 1 .5 ounce can cream of chicken soup
- 2 cups sour cream
- 2-1/2 cups shredded cheddar cheese divided
- 1/2 cup unsalted butter melted
- 1/3 cup finely diced onions
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground pepper
Instructions
- Preheat oven to 350 degrees F and spray a 9x13 pan with non-stick spray.
- In a large bowl mix together potatoes, cream of chickne soup, sour cream, 2 cups shredded cheese, melted butter, onion, kosher salt, and black pepper.
- Add mixture to prepared pan and sprinkle with remaining 1/2 cup cheese.
- Bake for 1 hour or until the cheese is melted, the top is browned and the casserole is hot and bubbly.
Cup of Yum
Notes
- This recipe can easily be cut in half and baked in an 8x8 or 9x9 pan.
- If you want a crunchy topping you can top with bread crumbs, crushed potato chips, crushed Ritz crackers, or crushed corn flakes cereal.
- This recipe can easily be cut in half and baked in an 8x8 or 9x9 pan.
Nutrition Information
Serving
1g
Calories
246kcal
(12%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
52mg
(17%)
Sodium
189mg
(8%)
Potassium
281mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
570IU
(11%)
Vitamin C
7mg
(8%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 246
% Daily Value*
| Serving | 1g | |
| Calories | 246kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 52mg | 17% |
| Sodium | 189mg | 8% |
| Potassium | 281mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.