Crunchy Cinnamon Sugar Cookies

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Chilling Time

    30 mins

  • Total Time

    1 hr 5 mins

  • Servings

    35 cookies

  • Calories

    52 kcal

  • Course

    Dessert

  • Cuisine

    American

Crunchy Cinnamon Sugar Cookies

Mouthwatering with the best warm cinnamon sugar flavor, these Crunchy Cinnamon Sugar Cookies have crisp edges with a soft, thick and chewy interior.

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Ingredients

Servings
  • cups flour
  • cup + ½ tablespoon corn starch (45 grams total)
  • 2 teaspoons cinnamon
  • 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
  • ¼ cup + 3 tablespoons butter (softened) (87.50 grams total)
  • ¼ cup granulated sugar
  • ¼ cup brown sugar (packed)
  • 1 large egg (room temperature)

EXTRAS

  • 2-4 tablespoons powdered, granulated or Demerara sugar
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Instructions

  1. In a medium bowl whisk together the flour, corn starch, cinnamon and salt.
  2. In a medium bowl beat the sugars and the butter until creamy about 2 minutes, add the egg, beat well, add the flour mixture and mix with a fork or if you have a stand mixer using the flat beaters mix on low until almost combined.
  3. Empty onto a lightly floured flat surface and gently knead to form a dough. Wrap the dough in plastic wrap and refrigerate for 30-60 minutes.
  4. Pre-heat oven to 350F (180C). Line 2 cookie sheets with parchment paper.
  5. Roll the dough into approximately ¼ inch (½ cm) thickness and cut out with cookie cutters.
  6. Place on the prepared baking sheets and bake for approximately 13-15 minutes. The cookies should be lightly golden around the edges and set in the middle. They'll continue to harden as they cool. Remove from oven let cool on baking sheet 10 minutes then move to a wire rack to cool completely. Sprinkle with powdered sugar before serving. If you wish to sprinkle with granulated sugar or Demerara sugar then sprinkle the cookies while still warm, then cool completely before serving. Enjoy!

Notes

  • Store the baked cookies in an airtight container at room temperature for up to a week.
  • To freeze baked cookies, cool completely then store in a freezer safe bag or container for up to 3 months. Thaw and enjoy. 
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Nutrition Information

Show Details
Calories 52kcal (3%) Carbohydrates 8g (3%) Fat 1g (2%) Cholesterol 8mg (3%) Sodium 14mg (1%) Potassium 10mg (0%) Sugar 2g (4%) Vitamin A 45IU (1%) Calcium 4mg (0%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 35cookies

Amount Per Serving

Calories 52 kcal

% Daily Value*

Calories 52kcal 3%
Carbohydrates 8g 3%
Fat 1g 2%
Cholesterol 8mg 3%
Sodium 14mg 1%
Potassium 10mg 0%
Sugar 2g 4%
Vitamin A 45IU 1%
Calcium 4mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

27 reviews
Excellent

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