0 from 51 votes
Crunchy No-Bake Chocolate Peanut Butter Bars
These no-bake chocolate peanut butter bars are easy to make at home and taste better than any store bought candy bar!
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 24
Calories: 179 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1½ cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- ½ cup honey
- ¼ cup unsalted butter
- 3 cups cornflakes
Instructions
- Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
- Microwave for 2 minutes at full power.
- Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
- Gently stir in the cornflakes. Mix until well combined.
- Pour the mixture into an 8x8 square baking pan. Smooth the mixture across the pan and refrigerate until firm, at least 2-4 hours.
- Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.
Cup of Yum
Notes
- You can substitute crisp rice cereal for the cornflakes if you wish.
- You can substitute crisp rice cereal for the cornflakes if you wish.
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
6mg
(2%)
Sodium
77mg
(3%)
Potassium
143mg
(4%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
127IU
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 6mg | 2% |
| Sodium | 77mg | 3% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.