4.9 from 78 votes
Crunchy Pickled Salad
This crunchy pickled salad blends sliced Persian cucumbers, radishes, and shredded white cabbage with a dill, vinegar, and olive oil dressing. The crisp vegetables maintain their texture after marinating, while the fresh dill and tangy vinegar provide a bright, refreshing flavor. It is a crisp, cold side dish that complements a variety of meals.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
10
servings
Calories:
126 kcal
Course:
Salad
Cuisine:
Middle Eastern
Ingredients
- 2 pounds cucumber Persian
- 1/2 pound radishes red or white
- 1/2 white cabbage shredded
- 1/2 cup dill fresh minced
- 6 tablespoons white wine vinegar (or more to taste - use a gluten free vinegar to make GF)
- 1/2 cup extra virgin olive oil (choose a mild-flavored olive oil for best results)
- 2 teaspoons salt (or more to taste)
Instructions
- Slice the cucumbers into small rounds about ¼ inch thick. Do not peel them. Discard stems.
- Remove the leaves and stems from the radishes and slice them into thin rounds.
- Place the cucumbers and radishes in a salad bowl along with the shredded white cabbage.
- In a small bowl, whisk together fresh minced dill, white wine vinegar, olive oil and salt. Add more vinegar to taste for a more pickled flavor, and/or more salt if desired.
- Pour the dressing over the salad and toss to blend.Refrigerate the salad for 30 minutes to let the flavors marinate. Serve cold.
- If you use red radishes, the red color may “bleed” a little and cause the radishes to turn pink. This does not affect the flavor of the salad, but if it bothers you, use white radishes instead.
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
486mg
(20%)
Potassium
280mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
320IU
(6%)
Vitamin C
24.5mg
(27%)
Calcium
43mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 486mg | 20% |
| Potassium | 280mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 24.5mg | 27% |
| Calcium | 43mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.