0.0 from 0 votes
Crunchy Roll Sushi
This Crunchy Roll Sushi is so easy to make at home, you’ll be tossing out your takeout menus!
Prep Time
15 mins
Total Time
15 mins
Servings: 6 pieces
Calories: 101 kcal
Course:
Appetizer
Cuisine:
Japanese
Ingredients
- 1 sheet nori seaweed
- 1/2 cup prepared sushi rice
- 4 pieces shrimp tempura
- 1 medium avocado sliced
- 5 tablespoons panko breadcrumbs toasted
Instructions
- Place nori on sushi mat, rough side up.
- Evenly spread the sushi rice on the nori, leaving a small margin at the edges, then flip it over so the rice is on the bottom.
- Place shrimp tempura in a line at one edge of the nori, and layer avocado slices on top.
- Using the sushi mat, roll the sushi tightly, ensuring the fillings stay in place.
- Sprinkle toasted panko breadcrumbs over the sushi roll and gently press to adhere.
- Using a sharp knife, slice the roll into 6 equal pieces.
Cup of Yum
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
1mg
(0%)
Sodium
65mg
(3%)
Potassium
184mg
(5%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
71IU
(1%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6pieces
Amount Per Serving
Calories 101
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 65mg | 3% |
| Potassium | 184mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.