Cilantro-Lime Vinaigrette:

• 1 cup cilantro packed, stems and leaves
• 1 clove garlic coarsely chopped
• 2 tablespoons pure maple syrup
• 1/4 cup lime juice 1 to 2 limes, fresh
• 1/4 cup olive oil

Spiced Ground Turkey:

• 3 tablespoons olive oil
• 1/2 red onion finely diced
• 1 green bell pepper cored and chopped
• 1 pound ground turkey
• 1 tablespoon chili powder
• 1 tablespoon cumin ground
• 1 teaspoon kosher salt

Salad:

• 4 cups red cabbage finely shredded
• 4 cups romaine hearts chopped
• 1 cup jicama julienned, peeled
• 6 radish finely sliced
• 1/2 cup cilantro leaves lightly packed, fresh
• 1 red Fresno chile thinly sliced