5.0 from 3 votes
Crustless Chocolate Raspberry Cheesecake (Low Carb + Low Fat)
Crustless Chocolate Raspberry Cheesecake that is rich in flavour but low in carbs and fat! A guilt-free chocolate pleasure!
Prep Time
10 mins
Cook Time
10 mins
Chill Time
5 hrs
Total Time
5 hrs 50 mins
Servings: 16
Calories: 117 kcal
Course:
Dessert , Cake
Cuisine:
American
Ingredients
- 18 oz reduced fat cream cheese at room temperature, 80% less fat
- ⅔ cup non-fat plain Greek yogurt
- ½ cup natural granulated sweetener or caster sugar
- ¼ cup unsweetened cocoa powder
- 2 eggs large
- 1 cup fresh raspberries not frozen, divided
- ⅓ cup mini chocolate chips of choice, I use Lilly's Premium Dark Chocolate Chips
- ¼ cup Melted chocolate of choice, optional to serve
Instructions
- Preheat oven to 280°F | 140°C. Pour boiling water halfway up the sides of a large, deep baking dish and arrange dish on the lowest rack in the oven (this helps keep the moisture in the oven and prevent the cheesecake from developing deep cracks and drying out). Grease and line an 8-inch round springform cake tin. Set aside.
- Combine the cream cheese, yogurt and sweetener (or sugar) in a bowl. Beat on low speed until smooth and combined. Fold the cocoa powder through until incorporated into the cream cheese mixture. Add in the eggs and beat again until smooth, for about 1 minute.
- Add ¾ cup of the raspberries and one third of the chocolate chips, and gently fold them through.
- Pour into prepared cake tin; top with the remaining chocolate chips and bake for 40-50 minutes on the middle rack in your oven, until just set in the centre (it will still have a little wobble in the centre). Turn oven off and leave the cheesecake inside, with the oven door slightly ajar, to cool slowly for about 1 hour.
- Once cooled, place on a wire rack to cool completely before covering and placing in the refrigerator to chill for 5-6 hours or overnight.
- When ready to serve, top with the remaining fresh raspberries and drizzle with melted chocolate (optional).
Cup of Yum
Notes
- We highly recommend pouring melted chocolate all over your crustless chocolate raspberry cheesecake.
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
39mg
(13%)
Sodium
129mg
(5%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
217IU
(4%)
Vitamin C
2mg
(2%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 39mg | 13% |
| Sodium | 129mg | 5% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.