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Crustless Quiche Lorraine
This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 205 kcal
Course:
Breakfast , Lunch , Dinner , Brunch
Cuisine:
French
Ingredients
- cooking spray
- 6 strips center cut bacon
- 1 cup grated gruyere cheese
- 2/3 cup 2% milk
- 1/4 cup half & half cream
- 6 large eggs
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- pinch freshly grated nutmeg
- 2 tablespoons chopped chives
Instructions
- Preheat your oven to 350F degrees. Spray a pie dish with oil.
- Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
- Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.
- Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.
- Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
- Pour the custard into the dish and top with chives, bake 35 minutes, until the center is set.
- Cut the quiche into 6 pieces and serve.
Cup of Yum
Nutrition Information
Serving
1/6th
Calories
205kcal
(10%)
Carbohydrates
2.5g
(1%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
214.5mg
(72%)
Sodium
350mg
(15%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 205
% Daily Value*
| Serving | 1/6th | |
| Calories | 205kcal | 10% |
| Carbohydrates | 2.5g | 1% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 214.5mg | 72% |
| Sodium | 350mg | 15% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.