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Cuban Pork Sliders
The meat in these Cuban Pork Sliders is so flavorful and delicious. These are a perfect size to serve at a baby shower or bridal shower.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 18 sliders
Calories: 172 kcal
Course:
Dinner
Cuisine:
Cuban
Ingredients
- 18 slider rolls use this recipe if you can't find them at the store
- 1.5 lb boneless pork loin roast
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/4 teaspoons cumin
- 1 teaspoon oregano
- 3 tablespoons olive oil
- 1 1/2 cups chicken stock
- 1/2 large onion diced into large pieces
- 5 cloves garlic smashed
- 2 bay leaves
- 1 lemon sliced
toppings for your sliders:
- lettuce
- Provolone cheese
- deli ham
- Pickles
- yellow pepper rings
- mustard
Instructions
- In a small bowl, stir salt, pepper, cumin and oregano together. Rub onto entire roast and set aside.
- Heat oil in large heavy bottomed braiser. Sear meat on all sides until brown. Toss in onions, garlic, bay leaves, lemon slices and chicken stock. Stir and cover. Reduce heat to low and cook for 1-2 hours or until meat is thoroughly cooked. OR place into a 250 degree oven for 2 hours or until meat it thoroughly cooked.
- Remove roast from pan and cover to rest. After 10 minutes, slice meat into thin pieces and build sliders with desired ingredients. Serve.
Cup of Yum
Nutrition Information
Calories
172kcal
(9%)
Carbohydrates
17g
(6%)
Protein
12g
(24%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
34mg
(11%)
Sodium
261mg
(11%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin C
4mg
(4%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18sliders
Amount Per Serving
Calories 172
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 12g | 24% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 261mg | 11% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.