5.0 from 6 votes
Cuban Sliders
Cuban sandwich flavors in a slider sandwich! Soft, buttery Hawaiian rolls filled with pulled pork, smoky ham, melted Swiss cheese, dill pickle slices and a creamy mayo-mustard sauce. A game-day fave!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4 servings
Calories: 601 kcal
Course:
Appetizer , Lunch , Dinner
Cuisine:
Cuban
Ingredients
- 12 hawaiian rolls
- 3 tablespoons mayonnaise
- 1 tablespoons yellow mustard
- 4 ounces sliced ham
- 4 ounces pulled pork
- 4 ounces Swiss cheese
- 12 dill pickle slices
- 1 tablespoons butter melted
- 1/2 teaspoon garlic salt
Instructions
- Preheat the oven to 350˚F.
- Cut the Hawaiian rolls horizontally and place the bottoms cut side up on a baking sheet with edges.
- Combine the mayonnaise and mustard, then spread it over the cut side of the rolls.
- Layer on the ham, pulled pork, and Swiss cheese, then add one pickle on each slider. Place the tops back on the rolls.
- Melt the butter, then stir in the garlic salt. Brush the butter over the top of the rolls.
- Place a sheet of aluminum foil over the top of the rolls (to make easy clean up,) then place a second heavy baking sheet on top of the rolls.
- Bake for 10-14 minutes, or until the sliders are heated through. Remove from the oven and take off the top baking sheet and foil, then cut the sandwiches apart and serve warm. Enjoy!
Cup of Yum
Notes
- Substitutions:
- How to Store: Store leftovers in an airtight container in the fridge for up to 4 days.
- How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
- This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
- How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.
- Hawaiian rolls: Dinner rolls or brioche rolls can be substituted.
Nutrition Information
Serving
3sliders
Calories
601kcal
(30%)
Carbohydrates
51g
(17%)
Protein
27g
(54%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
97mg
(32%)
Sodium
1401mg
(58%)
Potassium
133mg
(4%)
Fiber
0.4g
(2%)
Sugar
16g
(32%)
Vitamin A
413IU
(8%)
Vitamin C
1mg
(1%)
Calcium
284mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 601
% Daily Value*
| Serving | 3sliders | |
| Calories | 601kcal | 30% |
| Carbohydrates | 51g | 17% |
| Protein | 27g | 54% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 97mg | 32% |
| Sodium | 1401mg | 58% |
| Potassium | 133mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 284mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.