5.0 from 9 votes
Cuban Sliders
Authentic taste you can make at home, you'll want to make these Cuban Sliders every day
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 Sliders
Calories: 294 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 heet sandwich rolls
- 2-3 cups roast pork shredded
- 1/2 lb ham sliced
- 6 lices Swiss cheese
- 1/3 cup dill pickles sliced
- 1 Tablespoon yellow mustard
- 1/3 cup butter or more as desired
Instructions
- Preheat oven to 350°F.
- Grease and line a 9” x 13” casserole dish.
- Cut the sandwich roll sheet in half through the middle and lay the bottom half of the sandwiches in the casserole dish.
- Layer your ingredients on top of the bread: first the shredded pork, then the ham, Swiss cheese and pickles.
- Place the top sheet of slider buns on top.
- In a small saucepan, melt together the butter and yellow mustard and stir until completely smooth.
- Pour the mustard-butter sauce on top of the sliders. If needed, us a basting brush to make sure you coated all the buns evenly.
- Cover the baking dish with foil and bake for 15-20 minutes, until sauce is fully absorbed and sandwich tops are just lightly browned.
Cup of Yum
Notes
- Note: Nutrition information is an estimate only; your actual data will vary based on the exact amount and type of ingredients used.
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
20g
(7%)
Protein
19g
(38%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
58mg
(19%)
Sodium
579mg
(24%)
Potassium
261mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
235IU
(5%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Sliders
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 19g | 38% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 58mg | 19% |
| Sodium | 579mg | 24% |
| Potassium | 261mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 235IU | 5% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.