5 from 3 votes
Cubano Sandwich
It's easy to make this delectable, classic sandwich in your own kitchen.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
4
servings
Calories:
944 kcal
Course:
Lunch
Cuisine:
Cuban
Ingredients
- 1 Cuban bread or French bread, loaf
- 4 tablespoons butter softened, unsalted
- 3 tablespoons yellow mustard
- 16 ounces pork thinly sliced, roasted
- 16 ounces ham thinly sliced, deli
- 5 ounces swiss cheese sliced
- dill pickles to taste, sliced
Instructions
- Slice the bread lengthwise. Spread 2 tablespoons of butter on the bottom half and the mustard on the top half.
- Layer the roasted pork, ham, Swiss cheese, and pickles on the bottom half of the bread. Top with the other half.
- Butter the outside of the sandwich and grill on a panini press or in a skillet over medium heat. Press down firmly to flatten the sandwich until the bread is crispy and the cheese has melted, about 5 minutes per side.
Cup of Yum
Nutrition Information
Calories
944kcal
(47%)
Carbohydrates
53g
(18%)
Protein
71g
(142%)
Fat
49g
(75%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
17g
(85%)
Trans Fat
0.5g
(25%)
Cholesterol
205mg
(68%)
Sodium
2194mg
(91%)
Potassium
911mg
(19%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
652IU
(13%)
Vitamin C
0.04mg
(0%)
Calcium
391mg
(39%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 944
% Daily Value*
| Calories | 944kcal | 47% |
| Carbohydrates | 53g | 18% |
| Protein | 71g | 142% |
| Fat | 49g | 75% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 205mg | 68% |
| Sodium | 2194mg | 91% |
| Potassium | 911mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 652IU | 13% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 391mg | 39% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.