5.0 from 27 votes
Cube Steak and Gravy
If you are looking for a delicious, comfort food meal make Cube Steak and Gravy. It is loaded with flavor and made easily in a cast iron skillet.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 513 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 cube steaks
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 6 Tablespoons butter divided
- 1/2 yellow onion sliced
- 1/4 cup all purpose flour divided
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
Instructions
- Season the cube steaks with salt, pepper and garlic powder. Then lightly sprinkle 1 tablespoon of flour on both sides of the steaks.
- Heat 2 tablespoons of butter to a large skillet over medium high heat. Add the steaks to the skillet.
- Cook the cube steaks for 4-5 minutes on each side until they are browned slightly. Remove the steaks from the skillet to a separate plate.
- Add the remaining butter to the skillet. Heat until it’s melted.
- Whisk in the remaining flour and cook for 1 minute.
- Whisk in the broth and Worcestershire sauce until creamy. Then stir in the onions. Cook for 5-6 minutes until onions are tender and sauce is thickened.
- Add the steaks back to the skillet. Cover the steaks with the gravy.
- Reduce the heat to low, cover and simmer for 5-7 minutes until the steak are cooked through.
- Remove from heat. Serve warm over mashed potatoes and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
513kcal
(26%)
Carbohydrates
8g
(3%)
Protein
38g
(76%)
Fat
36g
(55%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
168mg
(56%)
Sodium
1867mg
(78%)
Potassium
686mg
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
528IU
(11%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 8g | 3% |
| Protein | 38g | 76% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 1867mg | 78% |
| Potassium | 686mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 528IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.