0 from 315 votes
Cube Steak in Gravy Recipe
Pan fried cube steak in a mushroom and onion gravy in just one pot - this easy cube steak recipe goes from fridge to fork in less than 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 5
Calories: 365 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ lbs cubed steak 5 cube steaks
- ½ tsp sea salt
- ½ tsp black pepper
- 4 tbsp butter divided
- 8 oz cremini mushrooms sliced
- 6 cloves garlic diced finely
- 1 large onion sliced
- 14 oz beef broth
Instructions
- Season steak generously with salt and pepper.
- Heat butter in a large skillet (preferably cast iron) over medium-high heat.
- Add cube steaks and cook on medium high until well browned on each side, about 4 minutes per side. Remove steaks from pan when browned and set aside.
- Add second half butter to pan and melt.
- Add onions and mushrooms and sauté on medium, stirring often, until onions are soft and mushrooms have browned slightly.
- Add garlic and cook until soft and fragrant, another 2 minutes.
- Stir in beef stock, stirring to deglaze pan as you add stock.
- Bring to a boil and let reduce, about 4 minutes.
- When gravy has thickened, add steaks back to pan.
- Toss in gravy to coat.
- Serve immediately.
- Leftovers may be stored for up to four days in an airtight container in the refrigerator - up to three months in a freezer.
- If freezing, let thaw naturally in the refrigerator overnight and reheat in pan on the stove. Add up to 2 cups beef stock to make more gravy if needed.
Cup of Yum
Nutrition Information
Serving
1g
Calories
365kcal
(18%)
Carbohydrates
5g
(2%)
Protein
31g
(62%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
122mg
(41%)
Sodium
686mg
(29%)
Potassium
754mg
(22%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
282IU
(6%)
Vitamin C
3mg
(3%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 365
% Daily Value*
| Serving | 1g | |
| Calories | 365kcal | 18% |
| Carbohydrates | 5g | 2% |
| Protein | 31g | 62% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 122mg | 41% |
| Sodium | 686mg | 29% |
| Potassium | 754mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.