5 from 21 votes
Cube Steak with Gravy
Cube Steak with Gravy features tenderized cube steaks pan-seared and served with a rich onion gravy made from pan drippings, butter, flour, beef broth, and Worcestershire sauce. The steaks are seasoned and cooked to a crisp edge while maintaining juiciness. The gravy is thickened in the same skillet, incorporating sautéed onions for sweetness and depth. Combined, this dish provides a classic comfort meal with savory flavors and a creamy sauce.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings
Calories:
520 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 cube steak
- 6 tablespoons butter divided, unsalted
- 1 yellow onion , sliced
- 1/4 cup flour
- 1 teaspoon paprika
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
Instructions
- Using a meat tenderizer, pound the steaks on each side for 5-10 seconds to tenderize them.
- Add 2 tablespoons of butter to a large heavy skillet on medium heat.
- Add onions and cook 5-6 minutes until translucent, then remove the onions.
- Season the steaks with salt, pepper and paprika.
- Cook cube steaks for 4-5 minutes on each side on medium high heat.
- Remove steaks, add remaining butter to the pan along with flour on high heat.
- Whisk well and cook flour for 1 minute.
- Whisk in the beef broth and Worcestershire sauce until smooth and creamy then let the broth cook for 4-5 minutes until boiling and thickened.
- Add steaks and onions back to the pan and coat with gravy before serving.
Cup of Yum
Nutrition Information
Calories
520kcal
(26%)
Carbohydrates
9g
(3%)
Protein
38g
(76%)
Fat
36g
(55%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
168mg
(56%)
Sodium
1735mg
(72%)
Potassium
715mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
774IU
(15%)
Vitamin C
2mg
(2%)
Calcium
63mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 520
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 9g | 3% |
| Protein | 38g | 76% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 1735mg | 72% |
| Potassium | 715mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 774IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.