
4.5 from 96 votes
Cube Steak
This Cube Steak is a tender and juicy beef steak seared in beef broth, onion, and garlic powder, then made with the best mushroom gravy. A simple and delicious meal made in less than 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 people
Calories: 257 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1/2 cup flour
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 pound cube cube steaks about 4
Mushroom Gravy:
- 1 Tablespoon olive oil
- 1/2 onion sliced
- 6 ounce mushrooms sliced
- 1 cup beef broth
- 1 package onion soup mix
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions
- In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. Add the cube steak and coat with the flour on each side.
- In a medium sized skillet add the olive oil. Over medium high heat add the cube steak and cook for about 3-4 minutes on each side. Remove from the skillet and set aside.
- To make the mushroom gravy: Add the olive oil and sliced onions. Sauté for 4-5 minutes and add in the mushrooms until they are tender and mushrooms are golden. Add in the beef broth and onion soup mix and mix until dissolved. Combine the cornstarch and water and whisk in a small bowl. Add to the gravy and mix. Add the cube steaks back to the gravy and let simmer until sauce has started to thicken.
Cup of Yum
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
11g
(4%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
54mg
(18%)
Sodium
404mg
(17%)
Potassium
390mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 257
% Daily Value*
Calories | 257kcal | 13% |
Carbohydrates | 11g | 4% |
Protein | 18g | 36% |
Fat | 16g | 25% |
Saturated Fat | 4g | 20% |
Cholesterol | 54mg | 18% |
Sodium | 404mg | 17% |
Potassium | 390mg | 8% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin C | 1mg | 1% |
Calcium | 22mg | 2% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.