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5.0 from 21 votes

Cucumber and Tomato Salad Recipe

Cucumber Tomato Salad Recipe - A quick and easy summer staple, this cucumber and tomato salad goes well with fish, chicken, pork, or a plate filled with veggies! Add in onions too if you like!

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 60 kcal
Course: Salad
Cuisine: American

Ingredients

  • 2 cucumber sliced
  • 1 pint cherry tomatoes halved or 2 medium tomatoes, diced
  • 1 medium onion diced, optional
  • 1/2 /2 cup Italian dressing homemade or store-bought

Instructions

    Cup of Yum
  1. Add the sliced cucumbers, tomatoes, onion (if using), and dressing to a large bowl. Gently toss all of the ingredients together to coat with the dressing. 

Notes

  • Grandmother added the following apple cider vinegar dressing for her salad rather than using Italian dressing:1/4 cup apple cider vinegar1/4 cup water3 tablespoons sugar1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper
  • kosher salt
  • Make-Ahead:Store Cucumber Tomato Salad in an airtight container in the refrigerator for up 7 days. 

Nutrition Information

Serving 0.5cup Calories 60kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 3g (5%) Sodium 154mg (6%) Potassium 263mg (8%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 345IU (7%) Vitamin C 16.9mg (19%) Calcium 22mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 60

% Daily Value*

Serving 0.5cup
Calories 60kcal 3%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 3g 5%
Sodium 154mg 6%
Potassium 263mg 6%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 345IU 7%
Vitamin C 16.9mg 19%
Calcium 22mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.