5 from 3 votes
Cucumber and Tomato Salad with Dill
Fresh and easy dilled tomato and cucumber salad! I love that I have all the ingredients in my garden and pantry all summer long!
Prep Time
20 mins
Total Time
20 mins
Servings:
4
servings
Calories:
192 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 cups cherry tomato sliced in half
- 1 cucumber sliced thin, large
- 1 cup onion red, finely chopped
- 1/2 cup rice vinegar
- 4 teaspoons sugar
- 1/4 cup olive oil
- 2-4 tablespoons dill finely chopped, fresh
- 1/2 teaspoon salt
Instructions
- In a large bowl, mix together the tomatoes, cucumbers and onion.
- Combine the remaining ingredients in a lidded jar; shake to combine, Pour over the vegetables and then toss to mix. Refrigerate for at least an hour to blend the flavours.
- Mix again right before serving and use a slotted spoon to serve, allowing the juices to drain through.
Cup of Yum
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Sodium
302mg
(13%)
Potassium
513mg
(11%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
1310IU
(26%)
Vitamin C
25.7mg
(29%)
Calcium
35mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Sodium | 302mg | 13% |
| Potassium | 513mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 1310IU | 26% |
| Vitamin C | 25.7mg | 29% |
| Calcium | 35mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.