4.7 from 6 votes
Cucumber Avocado Ahi Ceviche
The most refreshing appetizer that requires ZERO cooking, just a little time to hang in the fridge! Ahi Cucumber Avocado Ceviche for everyone.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
6
people
Calories:
459 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
For the Ceviche
- ⅓ cup lime juice fresh
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 2 tablespoons cilantro chopped
- 2 green onion thinly sliced
- 1 avocado ripe, diced
- ½ English cucumber diced
- 1 pound tuna sushi-grade, finely diced
- 2 tablespoons sesame seeds toasted
- 2 tablespoons black sesame seeds toasted
For the Chips
- 5 corn tortillas small
- ½ cup vegetable oil
- 1 lime juiced
- 1 teaspoon kosher salt
Instructions
- Combine lime juice, soy sauce, olive oil, sesame oil in a bowl and stir to combine. Add the cilantro, green onion, cucumber and ahi tuna. Cover and refrigerate for at least 30 minutes. Carefully fold in the avocado before serving and add extra green onions if desired. Sprinkle with sesame seeds before serving.
- Cut the tortillas into 6 triangles each.
- Add the oil to a heavy bottom pan over high heat. Once the oil is shimmering, add a few of the tortilla triangles at a time and fry for about 1 minute on each side until they are crisp.
- Remove from the oil and transfer to a paper towel. Sprinkle with a few drops of the lime juice as they cool and sprinkle with sea salt and garlic powder. Serve immediately.
Cup of Yum
Notes
- If you're short on time you can definitely just use a bag of chips. But I highly recommend toasting your own!
Nutrition Information
Calories
459kcal
(23%)
Carbohydrates
18g
(6%)
Protein
22g
(44%)
Fat
35g
(54%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
15g
(88%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.1g
(5%)
Cholesterol
29mg
(10%)
Sodium
934mg
(39%)
Potassium
513mg
(11%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
1788IU
(36%)
Vitamin C
12mg
(13%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 459
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 18g | 6% |
| Protein | 22g | 44% |
| Fat | 35g | 54% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 934mg | 39% |
| Potassium | 513mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 1788IU | 36% |
| Vitamin C | 12mg | 13% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.