5 from 3 votes
Cucumber Dill Dip
Cucumber Dill Dip is a simple, zesty dip that’s perfect for spring gatherings. It’s the foolproof choice when you need something in a hurry.
Prep Time
10 mins
Total Time
10 mins
Servings:
16
servings
Calories:
255 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Ingredients
- 16 oz cream cheese softened
- 2 C mayonnaise
- 2 tsp dill chopped, fresh
- 2 cucumber peeled and chopped, large
- 2 tbsp lemon juice freshly squeezed
- 2 tsp onion dried, minced
- 2 tsp Sriracha sauce
- 2 tsp kosher salt
Instructions
Directions
- In a large bowl, beat together the cream cheese and mayo until smooth
- Mix in the dill, cucumbers, lemon juice, dried onions, Sriracha, and salt until combined
- Place into the fridge until ready to serve!
Cup of Yum
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
27mg
(9%)
Sodium
616mg
(26%)
Potassium
139mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
204IU
(4%)
Vitamin C
3mg
(3%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 616mg | 26% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.