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Cucumber Dill Salad
This cucumber dill salad is fresh sliced cucumbers, red onions and plenty of dill, all tossed together in a homemade dressing. A super easy side dish that is perfect for those hot summer days!
Prep Time
20 mins
Cook Time
20 mins
Total Time
21 mins
Servings: 4
Calories: 97 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 pound cucumbers thinly sliced, I prefer English cucumbers
- 2 teaspoons granulated sugar
- 1 1/2 teaspoons kosher salt
- 1/2 cup red onion very thinly sliced
- 1/4 cup fresh dill coarsely chopped
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Place the cucumbers in a large bowl. Add the sugar and salt and toss to combine. Let the cucumbers sit for 5-7 minutes. Drain off any excess liquid.
- Add the red onion and dill to the bowl with the cucumbers.
- In a small bowl, whisk together the vinegar, black pepper and olive oil.
- Pour the dressing over the cucumber mixture and gently mix until well combined.
- Let the salad sit for 10 minutes, then serve immediately, or refrigerate for later use.
Cup of Yum
Notes
- I typically use English cucumbers for this salad as the skins are thin and the seeds are soft. Persian cucumbers are also a good choice. If you use standard waxy cucumbers, I recommend removing the peel and scooping out the seeds.
- Cucumber salad will stay fresh in the refrigerator for up to 3 days. Store it in an airtight container for best results.
Nutrition Information
Calories
97kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
578mg
(24%)
Potassium
215mg
(6%)
Sugar
5g
(10%)
Vitamin A
420IU
(8%)
Vitamin C
7.5mg
(8%)
Calcium
29mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 97
% Daily Value*
Calories | 97kcal | 5% |
Carbohydrates | 7g | 2% |
Protein | 1g | 2% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Sodium | 578mg | 24% |
Potassium | 215mg | 5% |
Sugar | 5g | 10% |
Vitamin A | 420IU | 8% |
Vitamin C | 7.5mg | 8% |
Calcium | 29mg | 3% |
Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.