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Cucumber Dill Sauce (Tzatziki Sauce)

This simple Cucumber Dill Sauce is a delicious, fresh addition to salmon, chicken, veggies or just about anything for that matter.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 155 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 medium cucumber peeled, seeded, chopped into small pieces
  • ¾ cup Greek yogurt
  • 2 tablespoons milk
  • 2 tablespoons chopped fresh dill
For traditional Tzatziki Sauce:
  • 1 tablespoon lemon juice
  • 2-3 cloves of garlic minced

Instructions

    Cup of Yum
  1. Remove skin from cucumber and chop it into small pieces.
  2. Pat the cucumber dry with paper towels.
  3. Mix the cucumber, Greek yogurt, milk and dill in small bowl.
  4. Cover and refrigerate at least 2 hours.

Nutrition Information

Serving 4g Calories 155kcal (8%) Carbohydrates 16g (5%) Protein 18g (36%) Fat 2g (3%) Cholesterol 10mg (3%) Sodium 74mg (3%) Potassium 659mg (19%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 280IU (6%) Vitamin C 17.2mg (19%) Calcium 252mg (25%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 155

% Daily Value*

Serving 4g
Calories 155kcal 8%
Carbohydrates 16g 5%
Protein 18g 36%
Fat 2g 3%
Cholesterol 10mg 3%
Sodium 74mg 3%
Potassium 659mg 14%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 280IU 6%
Vitamin C 17.2mg 19%
Calcium 252mg 25%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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