Cup of Yum
1. Using a mandoline, thinly slice the cucumber.J
2. Julienne the red onion.
3. In a pot with high sides, cook the sliced red onion with white vinegar over medium heat.
4. Once all the vinegar has evaporated, let the red onion cool.

Dressing Preparation

1. Squeeze a whole orange into a glass bowl.
2. Season the orange juice with salt and pepper.
3. Slowly add the olive oil to the orange juice while continuing to stir.
4. he dressing is ready when it is well homogeneous and mixed.

Bread Croutons Preparation

1. Heat a non-stick pan over medium heat.
2. Butter the slices of white bread on both sides.
3. Toast the slices of bread until they become golden crispy.
4. Cut the toasted and buttered white bread into small squares.

Assemble the Salad

1. Arrange the sliced cucumber in a deep plate.
2. Crumble the feta cheese by hand, distributing it evenly.
3. Add the caramelized onion and toasted croutons.
4. Season all parts of the salad well with the dressing.
5. Enjoy your meal!