4.2 from 30 votes
Cucumber Noodle, Watermelon, and Feta Salad
This cool and refreshing salad is a great side for any summer meal.
Prep Time
15 mins
Total Time
15 mins
Servings:
4
Calories:
80 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 cucumber large, seedless, English variety
- 3 cups watermelon 1/2-inch pieces, cubed
- 1/3 cup feta cheese crumbled
- 1/4 cup mint thinly sliced, fresh leaves
- lime juice of 1
Instructions
- Use an Inspiralizer to create the cucumber noodles. Place noodles in a large bowl. Add the watermelon cubes, feta cheese, and mint. Squeeze fresh lime juice over the salad. Serve immediately.
Cup of Yum
Nutrition Information
Calories
80kcal
(4%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
143mg
(6%)
Potassium
254mg
(5%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
900IU
(18%)
Vitamin C
12mg
(13%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 80
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 143mg | 6% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 900IU | 18% |
| Vitamin C | 12mg | 13% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.