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5.0 from 3 votes

Cucumber Pasta Salad

Make a creamy and delicious cucumber pasta salad with cherry tomatoes and fresh dill

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 servings
Calories: 239 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 8 oz pasta
  • 1 medium cucumber
  • 1 cup cherry tomatoes
  • ¼ cup fresh dill
  • 1 lemon
  • ¼ cup mayonnaise
  • ¼ cup sour cream

Instructions

    Cup of Yum
  1. Boil pasta in salted water, drain and set aside in a large mixing bowl.
  2. Cut cucumber in half lengthwise and remove seeds with a spoon. Slice cucumber into thin half moons and place in the mixing bowl.
  3. Cut the cherry tomatoes in half and place in the mixing bowl. Chop the fresh dill and place in the mixing bowl.
  4. Zest and juice the lemon and place lemon zest and juice in a small mixing bowl. Whisk together with the mayonnaise and sour cream.
  5. Pour liquid mixture into the mixing bowl and toss to combine everything. Serve chilled or at room temperature.

Notes

  • To make this recipe gluten free, substitute gluten free pasta for the regular pasta
  • Swap the mayonnaise and sour cream with vegan substitutes to make this recipe completely vegan

Nutrition Information

Serving 1g Calories 239kcal (12%) Carbohydrates 33g (11%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 10mg (3%) Sodium 70mg (3%) Potassium 260mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 378IU (8%) Vitamin C 19mg (21%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 239

% Daily Value*

Serving 1g
Calories 239kcal 12%
Carbohydrates 33g 11%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 10mg 3%
Sodium 70mg 3%
Potassium 260mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 378IU 8%
Vitamin C 19mg 21%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.