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Cucumber Pico de Gallo
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Cucumber Pico de Gallo

A fun twist on the traditional recipe, this cucumber pico de gallo is made with juicy tomatoes, crunchy cucumbers, cilantro, onion and lime juice. Fresh, tasty and perfect for snacking or using as a topping on beef or chicken.

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 16 kcal
Course: Appetizer, Snacks
Cuisine: Mexican

Ingredients

  • 1 cup cherry tomato SUNSET Angel Sweet, halved
  • 1 cup cucumber SUNSET Qukes, diced
  • 1 medium onion (minced)
  • 1 cup cilantro (minced)
  • 1 Serrano pepper minced - optional
  • ½ cup lime juice ((about two limes))
  • 1 clove garlic (minced)
  • salt to taste
  • black pepper to taste
  • tortilla chips optional, to serve

Instructions

    Cup of Yum
  1. Place the first seven ingredients in a large bowl (tomatoes through garlic) and toss well. Season with salt and pepper to taste and serve with tortilla chips if you wish.

Notes

  • To keep the dish mild, omit the serrano pepper. For medium heat, remove most of the seeds and pith. To keep the dip spicy, minced the pepper whole including the seeds.
  • This dish is great for prepping ahead!

Nutrition Information

Serving 0.25cup Calories 16kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.02g (0%) Monounsaturated Fat 0.01g (0%) Cholesterol 0.1mg (0%) Sodium 6mg (0%) Potassium 116mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 310IU (6%) Vitamin C 9mg (10%) Calcium 11mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 16

% Daily Value*

Serving 0.25cup
Calories 16kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 0.1g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.01g 0%
Cholesterol 0.1mg 0%
Sodium 6mg 0%
Potassium 116mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 310IU 6%
Vitamin C 9mg 10%
Calcium 11mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.