5 from 2 votes
Cucumber Prosciutto Greek Salad
Thinly sliced prosciutto & cucumber ribbons make the base for this delicious Greek salad topped with feta cheese & homemade Greek vinaigrette dressing!
Prep Time
15 mins
Total Time
15 mins
Servings:
4
people
Calories:
338 kcal
Course:
Side Dish, Salad
Cuisine:
Greek
Ingredients
- 1 cucumber thinly sliced
- ½ cup red pepper thinly sliced
- ½ cup red onion thinly sliced
- 1 tomato diced
- 1 oz prosciutto thinly sliced
- ¼ cup feta cheese crumbled
Greek Vinaigrette Dressing
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 2 tbsp lemon juice
- 1 tbsp basil chopped, fresh
- 1 tsp oregano
- ½ tsp black pepper
- ½ tsp kosher salt
Instructions
- Thinly slice the cucumber, red pepper, and onion, then place in a large bowl.
- Add the tomatoes and prosciutto.
- Toss well then top with the feta cheese.
- Prepare the dressing by whisking all of the ingredients together in a small bowl.
- Pour on top of the salad and serve.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
338kcal
(17%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
32g
(49%)
Saturated Fat
6g
(30%)
Cholesterol
13mg
(4%)
Sodium
451mg
(19%)
Potassium
275mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
970mg
(19%)
Vitamin C
34.8mg
(39%)
Calcium
73mg
(7%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 338
% Daily Value*
| Serving | 4serving | |
| Calories | 338kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 32g | 49% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 13mg | 4% |
| Sodium | 451mg | 19% |
| Potassium | 275mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 970mg | 19% |
| Vitamin C | 34.8mg | 39% |
| Calcium | 73mg | 7% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.