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Cucumber Radish Salad Recipe
This easy-to-make cucumber radish salad is light, crunchy, and refreshing. It's cucumber, radish, and chives tossed in a creamy four-ingredient dressing. It's the perfect side dish for spring and summer, and it's ready in just 10 minutes!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 46 kcal
Course:
Salad
Cuisine:
North American
Ingredients
- 6 6 mini cucumbers sliced
- 2 2 bunches radishes sliced
- ¼ ¼ cup minced chives
- ¼ ¼ cup sour cream
- 2 2 tablespoons mayonnaise can be light
- 2 2 tablespoons lemon juice
- ½ ½ teaspoon each: salt and pepper
Instructions
- Add the cucumbers, radishes, and chives to a salad bowl.
- In a small bowl, mix the sour cream, mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss well. Serve right away.
Cup of Yum
Notes
- This recipe served 6-8 people as a side dish. Feel free to cut the recipe in half if you're serving fewer people.
Nutrition Information
Serving
1 = ⅛ of the recipe
Calories
46kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
11mg
(4%)
Sodium
187mg
(8%)
Potassium
57mg
(2%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
137IU
(3%)
Vitamin C
3mg
(3%)
Calcium
19mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 46
% Daily Value*
| Serving | 1 = ⅛ of the recipe | |
| Calories | 46kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 11mg | 4% |
| Sodium | 187mg | 8% |
| Potassium | 57mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.