4.4 from 88 votes
Cucumber Radish Salad with Creamy Yogurt Dill Dressing
This salad combines crisp English cucumbers and thinly sliced radishes with a creamy yogurt dressing flavored with fresh dill, lemon juice, and garlic powder. The dressing is balanced with a touch of honey and seasonings to complement the vegetables' natural crunch and freshness. Prepared just before serving to prevent sogginess, this salad offers a bright, cool texture and a subtly tangy and herbal taste.
Prep Time
15 mins
Total Time
15 mins
Servings:
4
servings
Calories:
54 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
- 2 cucumber English
- 6 radish sliced thin
- 3/4 cup yogurt plain, Greek
- 1/2 lemon juiced
- 1 tablespoon dill fresh, chopped
- 1/4 teaspoon garlic powder
- 1/2 teaspoon honey optional
- salt kosher salt; freshly ground; to taste
- black pepper kosher salt; freshly ground; to taste
Instructions
- In a small bowl, whisk together the Greek yogurt, lemon juice, dill, garlic, honey, salt and pepper. Set aside.
- Slice cucumbers in half lengthwise and use a spoon to scrape out the seeds. Thinly slice the cucumbers into half rounds.
- Place the sliced cucumbers and radishes into a large serving bowl. Just before serving stir the yogurt dill dressing into the salad and mix to coat the cucumbers and radishes. Taste for seasoning.
- Serve immediately or refrigerate for up to 2 hours. Any longer and the cucumbers start to release too much water and the dressing will become runny.
Cup of Yum
Notes
Nutrition Information
Calories
54kcal
(3%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
0.4g
(1%)
Cholesterol
2mg
(1%)
Sodium
19mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 0.4g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 19mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.