5 from 9 votes
Cucumber Radish Salad with Yogurt
This Cucumber Radish Salad with Yogurt is light, crisp, creamy, and so refreshing! It makes the best summer side to any grilled dinner.
Prep Time
15 mins
Total Time
15 mins
Servings:
3
servings
Calories:
71 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
- 1 cup Greek yogurt cold, whole milk
- 1 tablespoon red wine vinegar
- salt to taste
- black pepper to taste
- 3 cups cucumber cold* (see note, thinly sliced
- 1 cup radishes cold, very thinly sliced
- ½ red onion thinly sliced, small
- 2 tablespoons dill roughly chopped fresh
- 2 tablespoons mint fresh, roughly chopped
- extra virgin olive oil for drizzling, plenty of
Notes
- *I used small kirby cucumbers, since they're what I have growing in the garden. The skins can be a bit tough, so I peel them, but if you use a softer skinned cucumber (like an English or "seedless" variety), peeling is not necessary.
- This salad will taste best the day of, but leftovers still taste pretty good, albeit slightly wilted.
Nutrition Information
Calories
71kcal
(4%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.03g
(0%)
Monounsaturated Fat
0.05g
(0%)
Trans Fat
0.003g
(0%)
Cholesterol
3mg
(1%)
Sodium
43mg
(2%)
Potassium
396mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
122IU
(2%)
Vitamin C
12mg
(13%)
Calcium
107mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3 servings
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.05g | 0% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 43mg | 2% |
| Potassium | 396mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.