5.0 from 9 votes
Cucumber Radish Salad with Yogurt
This Cucumber Radish Salad with Yogurt is light, crisp, creamy, and so refreshing! It makes the best summer side to any grilled dinner.
Prep Time
15 mins
Total Time
15 mins
Servings: 3 servings
Calories: 71 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
- 1 cup whole milk Greek yogurt cold
- 1 tablespoon red wine vinegar
- salt and pepper to taste
- 3 cups Thinly sliced cucumbers cold* (see note)
- 1 cup very thinly sliced radishes cold
- ½ small red onion thinly sliced
- 2 tablespoons roughly chopped fresh dill
- 2 tablespoons roughly chopped fresh mint
- Plenty of extra virgin olive oil for drizzling
Notes
- *I used small kirby cucumbers, since they're what I have growing in the garden. The skins can be a bit tough, so I peel them, but if you use a softer skinned cucumber (like an English or "seedless" variety), peeling is not necessary.
- This salad will taste best the day of, but leftovers still taste pretty good, albeit slightly wilted.
Nutrition Information
Calories
71kcal
(4%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.05g
Trans Fat
0.003g
Cholesterol
3mg
(1%)
Sodium
43mg
(2%)
Potassium
396mg
(11%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
122IU
(2%)
Vitamin C
12mg
(13%)
Calcium
107mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.05g | 0% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 43mg | 2% |
| Potassium | 396mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.